Tuna Carpaccio with Basil Cream and White Truffles

Tuna Carpaccio with Basil Cream and White Truffles

Tuna Carpaccio with Basil Cream and White Truffles

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 ounces fresh tuna
  • 2 egg yolks
  • 1/2 teaspoon lemon juice
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh basil leaves
  • 3 tablespoons heavy cream
  • 1/2 ounce fresh white truffle
Instructions

Tuna Carpaccio with Basil Cream and White Truffles serves 6 original recipe by Food Network.

View original preparation instructions

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