Lukes shepherds pie
Ingredients
- 800g beef shoulder, cut into 1cm cubes.
- 1 tbsp plain flour.
- 2 tbsp butter.
- 1 leek, white part finely diced.
- 1 large carrot, finely diced.
- 4 juniper berries, lightly crushed.
- 1 tbsp rosemary leaves.
- 1/2 cup red wine.
- 1 cup beef stock.
- Sea salt and freshly ground black pepper.
- 4 large potatoes, peeled and quartered.
- 1 tsp salt.
- Butter and cream or milk to taste.
- 1/4 cup grated parmesan.
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