Shepherds Pie recipes

Ingredients

• 3 medium russet potatoes, peeled and chopped (about 4-5 cups)
• 2 tablespoons butter
• 1/2 - 1 cup milk
• 1/2 cup Parmesan cheese
• 1/2 cup shredded sharp cheddar cheese
• salt
• pepper
• 1 teaspoon garlic powder
• 1 egg yolk
• 2 - 2 1/2 pounds ground beef, turkey, lamb, or sausage (or a combination of any)
• 1 cup chopped onion
• 2 large carrots chopped small (about 1 cup)
• 2 cloves garlic, finely pressed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons flour
• 1 tablespoon tomato paste
• 1 1/4 cups low-sodium beef or chicken broth
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme (or 1 teaspoon fresh)
• 1/4 teaspoon dried rosemary (or 1 teaspoon fresh)
• 1/2 cup frozen corn kernels
• 1/2 cup frozen peas
• 1 cup shredded sharp cheddar cheese

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