Keto Pumpkin Mousse
Ingredients
- 8 oz Mascarpone cheese — take at room temperature of no more than 75F for 15 minutes before use
- 1/4 cup Swerve Confectioners
- 1/2 tsp vanilla extract — optional
- 1/2 cup pumpkin puree — or less
- 1 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- Optional for garnishing:
- mint leaves, chopped Keto chocolate, whipped cream
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