Braised Chicken Thighs with Garlic Lemon and Greek Olives recipes

Braised Chicken Thighs with Garlic, Lemon and Greek Olives recipes

Braised Chicken Thighs with Garlic, Lemon and Greek Olives recipes

By Tasting Table
1 hour 15 minutes

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Details
  • Servings:   5
  • Calories:   799
  • Protein:   55g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 8 bone-in, skin-on chicken thighs
  • kosher salt
  • ground black pepper
  • 12 garlic cloves
  • 2 large yellow onions, thinly sliced (about 4 cups)
  • 1 lemon, thinly sliced, seeds discarded
  • 2 tablespoons fresh oregano leaves, plus more for garnish
  • 1 cup mixed Greek olives
  • Juice of 1 lemon
Instructions

Braised Chicken Thighs with Garlic, Lemon and Greek Olives recipes serves 5 original recipe by Tasting Table.

View original preparation instructions

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