Chocolate Caramels
Ingredients
- 4 cups heavy cream, divided
- 2 1/2 cups light corn syrup
- 4 1/2 cups granulated sugar
- 1 teaspoon salt, plus more for sprinkling as desired
- 10 ounces high quality bittersweet chocolate (30 to 40%)
- 8 ounces high quality very dark chocolate (70 to 80%)
- 8 ounces (2 sticks) unsalted butter, cut into cubes
- 2 teaspoons vanilla extract
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