Frozen Strawberry Cake
Ingredients
- Tahitian Vanilla Ice Cream:
- 35g whole milk
- 25g sugar
- 22g egg yolks
- 1/2 Tahitian vanilla bean
- 60g 35% cream
- Ladyfinger Biscuit:
- 30g egg whites
- 60g sugar
- 50g flour
- 20g egg yolks
- Frozen Strawberry Mousse:
- 33g egg whites
- 67g sugar
- 20g water
- 90g Gariguette strawberry puree
- 115g whipped cream
- Strawberry Glaze:
- 25g syrup at 30 degrees
- 30g glucose
- 175g nappage absolut
- 25g Gariguette strawberry puree
- Magnum Glaze:
- 500g strawberry aromatized chocolate
- 50g grapeseed oil
- 100g caramelized chopped hazelnuts
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