Blueberry Lemon Parfaits
Ingredients
- 1 pint blueberries
- 1/3 cup sugar
- 2 teaspoons water
- 6 large eggs
- 1 cup granulated sugar
- Finely grated zest of 2 lemons
- 1 1/4 cups fresh lemon juice
- 6 tablespoons unsalted butter, cut into pieces
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
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