Ingredients
- 1 1/2 quarts strawberries, hulled and quartered (about 6 cups)
- 2 cups blueberries
- 1 cup raspberries
- 1/4 cup granulated sugar
- 1/2 teaspoon finely grated lemon zest, plus 1 teaspoon lemon juice
- kosher salt
- 1 1/2 cups heavy cream
- 3 tablespoons confectioners’ sugar
- 1 teaspoon pure vanilla extract
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