Hearty Spanish Paella with Sherry Chorizo and Shrimp

Ingredients

• 3 to 4 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into large chunks
• Kosher salt
• Freshly ground black pepper
• 6 ounces chorizo sausage, cut into large chunks
• 2 cloves garlic, peeled and chopped
• 2 pinches paprika, or to taste
• 3/4 cup Oloroso sherry, optional
• 1 1/2 cups Arborio rice
• Pinch saffron, optional
• 2 tablespoons unsalted butter
• 2 cups chicken stock, plus more if not using sherry
• 1 large bunch scallions, trimmed and sliced
• 12 ounces unpeeled medium shrimp
• 1 cup frozen peas
• 1 bunch flat-leaf parsley, finely chopped
• Lime wedges, to serve

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