Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal


Serves 6

Details
  • Servings:   6
  • Calories:   274
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 1 cup oats (quick cooking or old fashioned)
  • 1 cup finely shredded carrots
  • 1/2 cup crushed pineapple
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup pineapple juice (drained from the can)
  • 1/3 cup brown sugar
  • For the top:
  • About 6 Tablespoons sweetened shredded coconut
  • 1/4 – 1/3 cup coarsely chopped walnuts
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