Giant Spinach Ravioli
Ingredients
- 1 tablespoon olive oil
- 1 medium shallot, thinly sliced
- 2 garlic cloves, minced
- Salt to taste
- 6 ounces (about 3 cups) fresh baby spinach, washed but not dried
- 2 tablespoons white wine vinegar
- 1/4 cup finely grated Parmesan cheese, plus more for sprinkling
- 1/4 teaspoon ground or finely grated nutmeg
- Freshly ground black pepper to taste
- 16 round wonton wrappers
- Extra virgin olive oil, truffle oil, lemon oil, or brown butter for finishing
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