Beef Bourguignon recipes

Name: Beef Bourguignon recipes
Ingredients: 3lbs beef chuck roast, cut into 2 inch cubes; 1 tablespoon of grapeseed oil; ¼lb smoked bacon, thinly sliced; 2 medium yellow onions, thinly sliced; 3 large carrots, thinly sliced into rounds; 2-3 garlic cloves, minced; 2 bay leaves; ½ teaspoon of dried thyme; 2 tablespoons of all-purpose flour; 1 tablespoon of tomato paste; 1 bottle of red wine; 2-3 cups of beef stock; 1 teaspoon of arrowroot; 1 tablespoon of unsalted butter; 2-3 tablespoons of minced Italian Parsley; kosher salt; freshly ground black pepper