Beef Bourguignon recipes

Name: Beef Bourguignon recipes
Ingredients: 8 slices bacon, chopped; 3 lbs. boneless beef chuck, cut into 1 inch cubes; 1/2 cup all-purpose flour; kosher salt; freshly ground black pepper; 1 large onion, chopped; 3 cups carrots, peeled and cut into one inch pieces; 5 cloves garlic, finely chopped; 3 cups beef broth, divided; 1/2 cup Cognac; 1 750 ml bottle red Burgundy wine (I used a Pinot Noir); 1/4 cup tomato paste; 1/3 cup chopped fresh thyme; 1 lb. white button mushrooms, halved; 1 1/4 cup frozen pearl onions, thawed; 2 Tbsp. butter; chives