Cranberry Beef Bourguignon

Ingredients

• 1 tablespoon olive oil
• 6 slices thick cut bacon chopped
• 2 1/2 pounds chuck beef cut into 1-inch cubes
• kosher salt and pepper
• 2 small sweet onions thinly sliced
• 6 carrots cut into 1 inch pieces
• 2 cloves garlic chopped
• 1/2 cup cognac or brandy see note
• 1 (750ml) bottle (about 3 cups) dry red wine such as Pinot Noir (see note)
• 2 cups beef broth plus more as needed
• 1 tablespoon tomato paste
• 1 tablespoon chopped fresh thyme
• 2 leaves bay
• 2 cups fresh cranberries
• 4 tablespoons butter
• 3 tablespoons flour
• 16 ounces cremini mushrooms sliced

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