Boeuf BourguignonBeef Stew

Boeuf Bourguignon/Beef Stew

Boeuf Bourguignon/Beef Stew

By tastykitchen.com
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   579
  • Protein:   53g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 2 pounds Stew Beef, Cubed
  • 1 whole Onion, Sliced
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Flour
  • 8 ounces, weight Cremini Mushrooms
  • 1 cup Red Wine
  • 4 whole Carrots, Cut Into 1-inch Pieces
  • 1 sprig Fresh Parsley
  • 2 sprigs Fresh Thyme
  • 1 whole Bay Leaf
  • Salt And Pepper, to taste
Instructions

Boeuf Bourguignon/Beef Stew serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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