Beef Bourguignon recipes

Name: Beef Bourguignon recipes
Ingredients: 1 kg stewing beef, cubed; ½ cup bacon, cubed; 500 g button mushrooms, sliced in half; 3 cups red wine (preferably Burgundy); 2 cups beef broth; 2 tbsp brandy; 4 carrots, cubed; 1 bouquet garni (6 parsley stalks, 2 celery stalks, 1 bay leaf, 6 peppercorns, 3 thyme sprigs, placed inside muslin and tied); 3 tbsp flour; 3 tbsp tomato paste; 2 onions, chopped; 12-15 pcs pearl onions; 2 cloves garlic, minced; salt; ground black pepper; 6 tbsp butter; olive oil