Seitan Bourguignon recipes
Ingredients
- 1" piece of dried kombu
- 4 dried shiitake mushrooms
- 1/4 tsp salt
- 1 tbsp sesame oil
- 8 oz pearl onions, peeled and halved
- 2 carrots, diced
- 8 oz button mushrooms, sliced
- 1 clove garlic, sliced
- 8 oz package seitan
- 1 tbsp nutritional yeast
- 1 tbsp whole wheat flour
- 1/4 tsp thyme
- 1/2 tsp parsley
- 1 bay leaf
- 1/3 cup dry cooking wine
- 1 tbsp soy sauce
- 1 tsp liquid smoke
- 1 tsp vegetable bouillon
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