Classic Beef Bourguignon

Name: Classic Beef Bourguignon
Ingredients: 1 kg (2 lbs) beef blade roast, deboned; 30 ml (2 tbsp) butter; 30 ml (2 tbsp) olive oil; 3 carrots, large diced; 3 celery stalks, large diced; 500 ml (2 cups) dry red wine; 500 ml (2 cups) veal stock (or beef broth); 45 ml (3 tbsp) tomato paste; 15 ml (1 tbsp) Dijon mustard; 15 ml (1 tbsp) salted herbs (optional); 2 garlic cloves, chopped; 2-3 bay leaves; 5 ml (1 tsp) dried thyme; 250 ml (1 cup) small pearl onions; 5 slices bacon, chopped; 1 package (227 g/8 oz) button mushrooms, halved; Bunch flat Italian parsley, rough chopped; Salt and pepper