Beef Bourguignon recipes
Ingredients
- 6 slices thick cut bacon diced
- 3 lbs lean stew beef cut into 2″ cubes
- 2 yellow onions, sliced
- 3 medium carrots, diced
- salt
- pepper
- 2 tablespoons flour
- 3 cups red wine
- 3 cups beef stock
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1/2 teaspoon thyme
- 1 bay leaf, crumbled
- 20 pearl onions peeled/skinned (or use thawed frozen ones)
- 1lb fresh white button mushrooms sliced
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