Boeuf Bourguignon recipes

Ingredients

• 6 ounces bacon, diced
• 3 pounds beef chuck or eye of round, cut into 1-inch or larger cubes
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 3 cups burgundy or other quality dry red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon ground dried porcini mushrooms
• 1 teaspoon fresh chopped thyme leaves
• 2 bay leaves
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon butter plus 1 tablespoon oil for frying
• 6 ounces pearl onions, peeled (see pictures in blog post for tip on removing peels)
• 2 carrots, cut into 1-inch chunks
• 6 ounces small button mushrooms, brushed clean and stems removed
• 3 tablespoons butter
• 3 tablespoons all-purpose flour

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