Buttermilk Waffles

Buttermilk Waffles

Buttermilk Waffles

By Foodess
Serves 20

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Details
  • Servings:   20
  • Calories:   172
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
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Ingredients
  • 3 1/2 cups all purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3 cups buttermilk, room temperature
  • 1/2 cup melted butter
  • 6 large eggs
  • Vegetable oil, for waffle iron
Instructions

Buttermilk Waffles serves 20 original recipe by Foodess.

View original preparation instructions

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