Smoked fish cakes with poached eggs
Ingredients
- 250g potatoes, such as King Edward, peeled (halved if large)
- 300g smoked haddock
- 100g button mushrooms, thinly sliced
- 1 tbsp chopped fresh parsley
- 1-2 tbsp plain flour
- 2-3 tbsp sunflower oil
- 4 medium eggs
- cooked frozen peas, to serve
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