Dinner Tonight: Sautéed Steak a la Mexicana

Ingredients

• 2 poblano chiles
• 1 pound flat iron steak (flank or skirt also work), sliced into 1/2-inch-thick strips
• Salt and black pepper
• 2 limes
• 4 tablespoons olive oil, divided
• 1 garlic clove, halved
• 1 onion, sliced
• 2 plum tomatoes, cored, seeded, and sliced into strips

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