Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Sautéed Steak a la Mexicana
Ingredients
- 2 poblano chiles
- 1 pound flat iron steak (flank or skirt also work), sliced into 1/2-inch-thick strips
- Salt and black pepper
- 2 limes
- 4 tablespoons olive oil, divided
- 1 garlic clove, halved
- 1 onion, sliced
- 2 plum tomatoes, cored, seeded, and sliced into strips
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