Dinner Tonight: Sautéed Steak a la Mexicana

Dinner Tonight: Sautéed Steak a la Mexicana

Dinner Tonight: Sautéed Steak a la Mexicana

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   332
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 poblano chiles
  • 1 pound flat iron steak (flank or skirt also work), sliced into 1/2-inch-thick strips
  • Salt and black pepper
  • 2 limes
  • 4 tablespoons olive oil, divided
  • 1 garlic clove, halved
  • 1 onion, sliced
  • 2 plum tomatoes, cored, seeded, and sliced into strips
Instructions

Dinner Tonight: Sautéed Steak a la Mexicana serves 4 original recipe by Serious Eats.

View original preparation instructions

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