Chicken and Sausage Jambalaya recipes

Name: Chicken and Sausage Jambalaya recipes
Ingredients: 2 Tbsp olive oil; 3 boneless skinless chicken breasts, cubed into ¾”-1” pieces; 1 (13.5 oz.) package Johnsonville andouille sausage, sliced; 1 medium white onion, diced; 2 green bell peppers, diced; 2 stalks celery, diced; 1 (10 oz.) can diced tomatoes, drained; 1½ Tbsp garlic, minced; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper; ¾ tsp salt; ½ tsp black pepper; 2 cups uncooked white rice; 4 cups low-sodium chicken broth; 2 tsp Worcestershire sauce; 1 tsp hot pepper sauce; green onions