Meyer Lemon Mousse Cake And Berries

Ingredients

• 1/3 cup brown rice flour
• 1/3 cup quinoa flour
• 1/2 cup blond cane sugar
• 4 x eggs
• 1 x pinch of salt
• One half tonka bean, grated finely
• 1.5 tbsp butter, melted
• 1/4 tsp baking powder
• 7 oz raspberries
• 14 oz strawberries
• 3 small Meyer lemons
• 9 oz mascarpone
• 4 x eggs, extra fresh
• 1 cup heavy cream, cold
• 3 x gelatin sheets (6 g)

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