Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Tuesday: Mini Coffee Cakes Recipe
Ingredients
- For the Topping
- 1 cup white rice flour
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- For the Cake
- nonstick cooking spray
- 14 ounces (2 cups) granulated sugar
- 10 ounces (1 3/4 cups) white rice flour
- 4 ounces (3/4 cup) sweet rice flour
- 2.5 ounces (1/2 cup) cornstarch
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 1/4 cups milk
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
Gluten-Free Tuesday: Mini-Coffee Cakes Recipe serves 30 original recipe by Serious Eats.
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