Ingredients
- 8 sugar ice cream cones
- Nonstick cooking spray
- 2 tablespoons plus 1 teaspoon canola oil
- 1/2 cup finely diced white onion
- 1 pound ground chuck
- 2 small cloves garlic, minced
- 3 tablespoons chili powder
- Kosher salt
- 1/4 cup salsa, plus more for serving
- Eight 6-inch fresh soft flour tortillas
- 1 cup grated Cheddar, Mexican cheese blend or crumbled Cotija cheese
- Diced avocado, fresh cilantro, sour cream, diced fresh or pickled jalapenos, diced cherry tomatoes, hot sauce and lime wedges, for serving
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