Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 white onion, chopped
- 1 1/2 lb. ground beef
- 2 cloves garlic, minced
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1/4 tsp. cayenne
- 1 15- oz. can fire-roasted tomatoes
- 1/2 c. sour cream
- 3/4 c. water
- 1/4 c. freshly chopped cilantro, plus more for garnish
- 1 bag tortilla chips (I used restaurant style)
- 2 c. shredded Cheddar
- 2 c. shredded pepper jack
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