Cheese Tacos in Blue and White Tortillas
Ingredients
- 2 pounds farmer's cheese or ricotta, crumbled
- 1/2 cup yogurt
- 1/2 cup cream
- 1/2 cup onion, finely chopped
- 1/3 cup epazote, minced
- 1-2 tablespoons serrano chile, finely chopped
- Salt and black pepper
- 24 fresh blue and white corn tortillas (16 inches each), or 48 tiny tortillas
- Salsa for serving
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