Salmon Tacos With Avocado Salsa and Orange Cilantro Slaw
Ingredients
- 4 ripe avocados, cut into small pieces
- 2 tomatoes, roughly chopped
- 1 small shallot or 2 cloves garlic, minced
- 1 jalepeno, seeds and veins removed, finely chopped (optional)
- Juice squeezed from 1 lime, to taste
- Salt and pepper, to taste
- 1 small onion, very thinly sliced
- 2 tablespoons vinegar (apple cider vinegar or rice vinegar preferred)
- 1 small head of cabbage
- 1 medium carrot
- 1 handfull of cilantro leaves, roughly chopped
- 2 oranges, peeled and cut into small wedges
- 2 tablespoons olive oil
- 2 large salmon fillets, about 32 oz. (900 g) total
- 12 small flour tortillas, for serving
Instructions
Salmon Tacos With Avocado Salsa and Orange-Cilantro Slaw serves 4 original recipe by Honest Cooking.
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