Shrimp Tacos with Lemon Soy Slaw
Ingredients
- 8 egg-roll wrappers
- 1 lb large (21-30 count) shrimp, peeled, deveined, and chopped
- 2 tbsp less-sodium soy sauce
- 3 tsp grated fresh ginger
- 2 tsp dark sesame oil
- 2 tsp fresh lemon juice
- 1 C snow peas, cut into matchsticks
- 1 1/2 C coleslaw mix
- 2 scallions, chopped
- 2 tsp sesame seeds
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