Blistered Tomatillo Salsa and Roasted Chicken Thighs Tacos
Ingredients
- 6 boneless, skinless chicken thighs (about 1 1/2 pounds total)
- 1 teaspoon chili powder
- kosher salt
- ¾ pound tomatillos (paper skins removed)
- 1 onion, cut into wedges
- 1 jalapeño, halved and seeded
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- ¼ cup fresh cilantro, plus more for serving
- 8 corn tortillas, warmed
- crumbled Cotija, ricotta salata, or Feta, for serving
Instructions
Blistered Tomatillo Salsa and Roasted Chicken Thighs Tacos serves 4 original recipe by Real Simple.
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