Crock Pot Quinoa Jambalaya! recipes
Ingredients
- 1 lb cooked chicken breast, cut into cubes
- 2 Andouille Sausage links, sliced into ½ inch pieces
- 1 lb jumbo shrimp, peeled & deviened
- 2 bell peppers, diced
- 2 stalks of celery, diced
- 1 medium sized yellow onion, diced
- 32 ounce can of diced tomatoes in tomato juice
- 1 tbsp minced garlic
- 2 tsp cajun seasoning
- 1 tbsp red pepper flakes
- 1½ cup quinoa
- 1 cup chicken broth
- 2 bay leaves
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