Smoked Jalapeño Poppers with Bacon, Apple, and Brie
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Jalapeño Strawberry Cornmeal Cupcakes with Avocado Frosting
Ingredients
- For the Strawberry Jalapeño Cupcakes
- 1 1/2 cups gluten free flour blend
- 1 1/2 cups cornmeal
- 3/4 cup white sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon apple cider viegar
- 2 cups soy milk (or any nut or plant based milk)
- 1/2 cup canola oil
- 2 jalapeños
- 1 1/2- 2 cups fresh strawberries
- For the Avocado Icing
- 1 ripe avocado
- 2 1/2 cups powdered sugar
- 1/2 lemon (zest and juice)
Instructions
Jalapeño Strawberry Cornmeal Cupcakes with Avocado Frosting serves 24 original recipe by Food52.
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