Fish and Chips

Fish and Chips

Fish and Chips


40 minutes

Details
  • Servings:   10
  • Calories:   745
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • Few dashes malt vinegar
  • Ten 6- to 7-ounce fillets cod or haddock
  • 5 potatoes
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