Ingredients
- Filling:
- 100 grams Chicken breast, minced
- 1/4 Onion, finely chopped
- 2 slice Ginger, minced
- 1 Egg, lightly beaten
- 1 tablespoon Cornstarch
- 1 tablespoon Light soya sauce
- teaspoon Salt
- White pepper powder to taste
- 300 grams / 16 slice Frozen lotus root, thawed
- Oil for frying
- Sauce:
- 130 ml Stock
- 1 tablespoon Sugar
- 1 tablespoon Light soya sauce
- 1/2 tablespoon Jiafan rice wine
- 1/2 tablespoon Cornstarch
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