Strawberry Champagne Cupcakes

Ingredients

• 2½ cups sifted all-purpose flour
• 2½ tsp. sifted baking powder
• ½ tsp. salt
• ½ cup (1 stick) European-style unsalted butter, room temperature
• 1¾ cups granulated sugar
• 2 large eggs, room temperature
• 2 ¼ tsp. Madagascar Bourbon pure vanilla extract
• 1¼ cups whole milk, room temperature
• 1 tsp. Madagascar Bourbon vanilla bean paste
• ¾ cup diced fresh strawberries
• ¾ cup sparkling wine
• 2 cups (4 sticks) European-style unsalted butter, room temperature
• 8 cups sifted confectioners’ sugar
• ⅛ tsp. salt
• 2 tsp. whole milk, room temperature
• 2 tsp. Madagascar Bourbon pure vanilla extract
• ½ cup sparkling wine
• Strawberries, for garnish

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