Yaki Udon

Ingredients

• 0.25 cup oyster sauce
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon packed light brown sugar
• 1 teaspoon Sriracha sauce
• 1 medium garlic, grated
• 1 medium (5-oz.) bunch scallions
• 2 tablespoons canola oil
• 12 ounces sliced mixed wild mushrooms (such as cremini, oyster, and shiitake) (about 6 cups)
• 2 medium heads baby bok choy, thinly sliced
• 1 (10 ounce) package carrots, cut into match-stick size pieces
• 0.5 cup water, divided
• 1 (14 ounce) package pre-cooked udon noodles (such as KA-ME)
• Optional garnishes: thinly sliced nori, cilantro, lime wedges, furikake seasoning

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