Vegetable Udon Noodle Soup

Vegetable Udon Noodle Soup

Vegetable Udon Noodle Soup

By vegetariant.com
Serves 6

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Details
  • Servings:   6
  • Calories:   306
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 6 oz firm tofu cubed
  • 4 cups vegetable broth
  • 14.5 oz Udon noodles
  • 1 cup mushrooms coursely chopped
  • 3-4 green onions thinly sliced (whites & greens)
  • 1/4 cup baby carrots thinly sliced
  • 1 1/2 - 2 cups fresh spinach
Instructions

Vegetable Udon Noodle Soup serves 6 original recipe by vegetariant.com.

View original preparation instructions

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