Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

By Honest Cooking
1 hour 15 minutes

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Details
  • Servings:   24
  • Calories:   434
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   47g
  • Carb Total:   58g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 ¼ cups (223,6g) flour
  • 2 cups (383g) sugar
  • ½ tsp (2,5g) salt
  • ½ tsp (2g)baking soda
  • 1 tsp (4,9ml) vanilla
  • 1 cup (229,5g) shortening or butter
  • 1 cup (120,7g) sour cream
  • 3 eggs
  • 1 – 1½ cups (355ml) strawberry jam, to taste
  • 3 ¾ cup (488g) powdered sugar
  • Cup (114,7g) butter, softened
  • 1 tsp (4,9ml) vanilla
  • 3 tbsp (44,4ml) milk
  • 1 cup (236,6ml) whipping cream
  • ½ – 1 tsp (2,5 – 4,9ml) vanilla, to taste
  • ½ tbsp (6g) sugar, to taste
  • Sliced strawberries, sugared to taste
Instructions

Strawberry Shortcake Cupcakes serves 24 original recipe by Honest Cooking.

View original preparation instructions

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