Foolproof Cooking Method to Make the Juiciest Chicken Breast
You can never have too many main course recipes, so give Foolproof Cooking Method to Make the Juiciest
Cooking Gumbo at Langlois Culinary Crossroads in NOLA
Ingredients
- 1 cup flour
- 1 cup vegetable oil (not butter, not olive oil, have to use canola or safflower)
- 1½ cups onions-diced
- ¾ cup bell pepper-diced
- ½ cup celery- diced
- 3 cloves garlic - minced
- 1 tbsp. Kosher salt
- 1½ tsp black pepper
- 1 tsp cayenne pepper
- ½ tsp thyme,fresh-chopped
- 2 bay leaves
- 1 tsp paprika
- 1½ tsp file powder
- 3 qts chicken stock
- 1lb chicken cut into larger pieces
- 1 lb Andouille sausage
- Crystal hot sauce to taste
Instructions
Cooking Gumbo at Langlois Culinary Crossroads in NOLA serves 16 original recipe by Honest Cooking.
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