Baked Tortilla Skillet with Chicken Black Beans and Peppers recipes
Ingredients
- 1 pound skinless boneless chicken thighs
- 1 teaspoon chili powder
- ¼ teaspoon cinnamon
- ¼ teaspoon cumin
- ½ teaspoon oregano
- ¼ teaspoon salt
- 2 tablespoons oil
- 1 can black beans
- 2 green peppers
- juice of half a lime
- One 14-ounce can tomatoes
- 1 cup veggie or chicken broth
- 1 onion, sliced
- 3 garlic cloves, left whole
- 1 habanero
- 1 teaspoon sugar
- 2 tablespoons flour
- 1 chili de arbol, broken up (optional)
- 12 small corn tortillas
- ⅔ cup grated cheddar
- ½ avocado, sliced
- lime wedges
Instructions
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