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Louisiana Barbecued Shrimp From Toni Tipton Martin B Smith
Ingredients
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 2 bay leaves, crushed
- 4 tablespoons (1/2 stick) butter
- 2 garlic cloves, minced
- 1/4 cup white wine
- 1/2 cup fish stock (or chicken stock)
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 pound shell-on shrimp
- 2 tablespoons minced fresh parsley
- Hot crusty French bread, for serving
Instructions
Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith serves 4 original recipe by Food52.
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