The Creamiest Vegan Pasta

The Creamiest Vegan Pasta

The Creamiest Vegan Pasta


33 minutes

Details
  • Servings:   6
  • Calories:   458
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 cup unsalted raw cashews
  • 1 small or 1/2 medium Yukon gold potato , chopped into 1-inch pieces
  • 1/3 cup nutritional yeast
  • 3 cloves garlic , crushed
  • 1 cup plain almond milk, unsweetened
  • 1/2 teaspoon salt , plus more to taste
  • 1/4 teaspoon black pepper , plus more to taste
  • 2 teaspoons white miso
  • 4 1/2 cups water , divided
  • 1 pound dry fettuccine pasta (see Recipe Note)
  • 1/4 cup chopped parsley (optional)
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