Ingredients
- 1/2 head green cabbage, quartered and sliced into ¼-inch-thick ribbons
- 1/2 medium fennel bulb, thinly sliced (optional)
- Canola oil, or another oil with a similarly high smoke point
- 1/4 - 1 tsp sambal oelek, to taste
- Soy sauce, to taste
- Salt, to taste (optional)
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