Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons cider vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 large unpeeled Fuji apple, cored, quartered, and thinly sliced
- 2 tablespoons finely chopped fresh flat-leaf parsley (optional)
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