Candied Carrots
Ingredients
- 2 ½ pounds medium carrots, sliced diagonally into 1/4-inch-thick slices (6 1/2 cups)
- 3 cups water
- 3 tablespoons unsalted butter
- 3 tablespoons light brown sugar
- 2 tablespoons unsweetened apple juice
- 1 tablespoon chopped fresh thyme
- ¾ teaspoon salt
- ½ teaspoon ground pepper
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