Butternut Squash and Gorgonzola Pizza
Ingredients
- 1/3 cup cubed, peeled butternut squash (about 2 1/2 ounces)
- 1 tablespoon olive oil
- 1/4 small red onion
- 5 large sage leaves
- 1 tablespoon cornmeal
- 3/4 pound store-bought whole-wheat pizza dough, at room temperature
- Nonstick cooking spray
- 4 ounces gorgonzola cheese (2/3 cup crumbled)
- 1/4 cup walnut pieces
Organization Tags
Tags easily organize your Recipe Library
Comments