Lemon Pound Cake Gluten Free

Lemon Pound Cake (Gluten Free)

Lemon Pound Cake (Gluten Free)


50 minutes

Details
  • Servings:   16
  • Calories:   310
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE CAKE:
  • 2 cups Raw Sugar
  • 1 cup Salted Butter, Melted
  • 4 whole Eggs
  • 4 teaspoons Vanilla Extract
  • 3 cups Gluten Free Flour
  • 2 teaspoons Baking Powder
  • 2 Tablespoons Lemon Zest (for 2 Tablespoons You'll Need About 1 Small Lemon)
  • ¼ cups Lemon Juice
  • ¾ cups Milk
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 4 Tablespoons Lemon Juice
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